Tea House Los Rios Menu
Tea House Los Rios, located in San Juan Capistrano, offers a charming and elegant venue for tea lovers and brunch enthusiasts. The menu features a delightful Victorian High Tea experience, complete with champagne, sandwiches, soups, salads, desserts, scones, and a variety of teas. The cozy and picturesque ambiance, adorned with flowers and detailed decor, creates a perfect setting for creating beautiful memories. While the service can be slightly lacking at times, the overall experience of indulging in delicious treats and quality teas is truly worth it. The English tea room vibes, along with the quiet and relaxed atmosphere, make Tea House Los Rios a must-visit spot for a leisurely afternoon with friends or a special occasion. Make sure to try their unique tea options and freshly baked scones for a truly delightful experience.
High Tea Experiences
The Royal Tea
Glass of Veuve Clicquot Champagne Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Mixed Green Salad with Candied Walnuts, Bleu Cheese Crumbles, Sliced Pear, Dried Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette Six Assorted Tea Sandwiches Fresh Fruit, Served with Brown Sugar and Cream A Trio of Sweets Your Selection of Premium Loose Leaf Tea
The Victorian Tea
Glass of Champagne, Mimosa or Sparkling Cider Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Your Selection of One of Our Specialty Soups A Garden Salad with Your Choice of Dressing Six Assorted Tea Sandwiches Fresh Fruit, Served with Brown Sugar and Cream A Duo of Sweets Your Selection of Premium Loose Leaf Tea
The Mission Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Your Selection of One of our Specialty Soups or a Garden Salad with Choice of Dressing Six Assorted Tea Sandwiches Fresh Fruit Served with Brown Sugar and Cream A Duo of Sweets Your Selection of Premium Loose Leaf Tea
The Garden Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Five Assorted Tea Sandwiches Fresh Fruit Served with Brown Sugar and Cream A Duo of Sweets Your Selection of Premium Loose Leaf Tea
The Duchess
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons,Boucheron goat cheese and candied walnuts in our raspberry balsamic vinaigrette. Yourchoice of blackened Jidori chicken breast or Atlantic salmon finishes this dish
The Triple Crown
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing
The Queen Mum's
Mixed greens are topped with grilled Jidori chicken breast, gently simmered D’Anjou pears in a Port wine reduction, imported bleu cheese, slivers of red onion and tossed our house balsamic vinaigrette with candied walnuts and dried cranberries
The Cardiff
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction
The Los Rios
Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and your selection of dressing add avocado $, grilled chicken $, grilled salmon $
Entrée Salads
Sides
Freshly Baked Currant Scone
Served with our Early California Cream and our famous raspberry preserves (gluten free available)
The Chef's Gourmet Soups
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections Bowl
Farmer's Market Fruit Bowl
Homemade Crumpet W/ Raspberry Preserves And Butter
Breakfast Meats (Bacon, Ham, Or Sausage)
Two Farm Fresh Eggs (Any Style)
Roasted Potatoes
Bombay Chicken Curry
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney. substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Rosemary Roasted Chicken
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables.
Grilled Filet Of Salmon
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, seasonal vegetables and seasoned rice.
English Pasti
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root.
Shepherd's Pie
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection
Fresh Vegetable Quiche
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with our house salad.
Quiche Lorraine
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite,and a perfect portion for lunch. Served warm with our house salad.
Savory Faire - Each of our specialty entrées are served with our famous buttermilk scone.
Desserts
English Trifle
Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream
Famous Mamboche
Premium vanilla ice cream, Grandma Brown's house made hot fudge, and a chocolate brownie
Lemon Tart
Fresh lemon curd in a light phyllo tart, topped with whipped cream
Warm Bread Pudding
Traditional English style, served warm with golden raisins and brandy sauce
Coconut Pecan Cake
Decadent and delicious, our cake has a cream cheese frosting and toasted coconut
Chocolate Ganache Cake
A triple layer chocolate cake, with a rich ganache frosting
The Treehouse Tea
Freshly Baked Buttermilk Scone Your Choice of Peanut Butter & Jam, Grilled Cheese, or Turkey and Swiss Tea Sandwiches, Served with Fresh Fruit Hot Fudge Sundae with Vanilla Ice Cream Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
Big Ben's Chicken
Freshly Baked Buttermilk Scone Grilled Chicken Breast with Seasoned Rice Served with Fresh Fruit Hot Fudge Sundae with Vanilla Ice Cream Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
For Young Royals - Guests Aged Ten Years and Younger
Weekend Brunch Only available on Saturday and Sunday
Salmon Benedict
Sustainably raised salmon filets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh fruit. (GF Available)
California Eggs Benedict
Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit. ( GF Available )
Brioche Pain Perdu
Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with real whipped cream.
Hash Brown Quiche
Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with seasonal fruit and a freshly baked crumpet. (GF)
Garden Frittata
Farm fresh eggs are baked with sauteed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes,creating this Italian-style omelet. Served with roasted potatoes, fresh seasonal fruit, and a freshly baked crumpet
Farmhouse Scramble
Fresh eggs, Applewood smoked bacon, and onions are scrambled together with cheese. Served with our house salsa, roasted potatoes, fresh seasonal fruit, and a crumpet (GF)
Quiche Lorraine
A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet
Fresh Vegetable Quiche
Our classic quiche is filled with zucchini and mushrooms, then baked to a golden brown. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet
Omelet Du Los Rios
Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet (GF)
